Hot or Iced? The Perfect Matcha Latte for Any Season

Hot or Iced: The Matcha Latte, Two Ways

Lately, we’ve been reaching for iced matcha lattes even as the temperatures drop. There’s something about that cool, creamy balance that keeps calling us back. But on quieter mornings—or when warmth feels essential—a hot matcha latte does the trick. Whether you prefer it chilled or comforting, both versions are simple to make and rooted in the same ritual.

Hot Matcha Latte

Ingredients
– 1 teaspoon matcha powder
– 100–150 ml water (heated to 80°C)
– Oat milk, or any milk of choice

Instructions

1. Add matcha to a bowl or cup.

2. Whisk in a small amount of warm water to form a smooth paste.

3. Slowly add the remaining water while whisking in a W or M motion until a fine foam forms.

4. Gently heat your milk and pour it into your cup.

5. Top with the matcha, stir or leave layered.

The result is a creamy, earthy matcha latte with subtle sweetness and a soft lift of energy.

Iced Matcha Latte

Ingredients
– 1 teaspoon matcha powder
– 100–150 ml water (heated to 80°C)
– Oat milk, or any milk of choice
– Ice

Instructions

1. Begin as above: whisk the matcha with a splash of warm water until smooth.

2. Add the remaining water and continue whisking to create a light froth.

3. Fill a glass with ice and pour in cold oat milk.

4. Gently top with the whisked matcha.

A layered, refreshing matcha latte—cool, creamy, and full of character.